Joel's veggie school

Our own taste expert, Joel Waje, teaches you how to cook the best veggies of the season.

It is easy to cook green!

We are many who want to eat more vegetables. But once you gstand there with the celeriac on the kitchen counter, it's not always easy to know what to do with it. Joel Waje, taste developer at Santa Maria, teaches everything you need to know to make the season's best vegetables.

Joel Waje

Joel Waje is one of several taste developers at Santa Maria. He comes from a family filled with professional and hobby cooks and cookbook writers, and he knew early that food would be in focus of his career.

Joel has a long experience as a restaurant chef and his philosophy is to put the vegetables in focus and to choose meat, fish or poultry more as an accessory. As a child, Joel gladly helped the parents with the vegetable cultivation and for him it is important to not let anything go to waste; Even a crooked carrot is a good carrot.

Santa Maria is a part of the world food and flavouring division of Paulig group