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Blue saucepan with celeriac puree surrounded by lemon and garlic

Celeriac puree with lemon

  • 20 Mins
  • Mild

Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriac´s nice taste with the taste of lemon.

What to shop

Serves {0} portions
1 pc celeriac
5 dl whole milk
200 g butter
2 tsp salt
0.5 tsp Santa Maria White Pepper
1.5 tbsp lemon oil

How to prepare

  1. Peel and cut the celeriac in smaller pieces.
  2. Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
  3. Drain and keep the liquid in a bowl.
  4. Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.

Santa Maria is a part of the world food and flavouring division of Paulig group