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Frying pan with oven baked pointed cabbage

Oven baked pointed cabbage with chilli dressing

  • 30 Mins
  • 10 Ingredients
  • Medium

In this recipe we have added a little heat to the oven baked pointed cabbage, while it is topped with a dressing with sambal oelek. Serve to meat, fish, chicken or vegetarian.

What to shop

Serves {0} portions
Oven baked pointed cabbage
1 pc pointed cabbage
1 tbsp oil
1 tsp salt
Chilli dressing
1 pc shallot
0.5 dl chive
1 dl rapeseed oil
1 tbsp Santa Maria Sambal Oelek 100 g
1 tbsp honey
1 tsp Santa Maria Garlic Paste
1 pc lime, the juice of
1 tsp Santa Maria Tellicherry Black Pepper
1 tsp salt

How to prepare

  1. Pre heat the oven to 175 °C.
  2. Slice the pointed cabbage into 4-6 equal parts, be sure to leave the stem so that the cabbage does not fall apart.
  3. Brush the cabbage with rapeseed oil, add salt and place on an oven tray with baking paper. Bake in the oven until the cabbage is soft but has some resistance left in the middle. It takes about 20 minutes.
  4. Finely chop the shallots and chives and mix with the rest of the ingredients for the dressing.
  5. Top the cabbage with dressing and serve.

Santa Maria is a part of the world food and flavouring division of Paulig group