Fried brussels sprouts with gremolata and parmesan on a blue serving dish

Fried Brussels sprouts with Gremolata and Parmesan

  • 10 Mins
  • 15 Mins
  • 8 Ingredients
  • Mild

A super-tasty side dish with fried brussels topped with gremolata.

What to shop

Serves {0} portions
500 g brysselkål
2 tbsp butter
0.5 tsp salt
1 tsp Santa Maria Tellicherry Black Pepper
1 pc lemon, the peel of
1 dl riven parmesan
1 dl bladpersilja
1 tbsp olivolja

How to prepare

  1. Rinse, cut off the bottom and halve the brussels sprouts.
  2. Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
  3. Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
  4. Place the brussels sprouts on a dish and top with gremolata and olive oil.

Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.

Santa Maria is a part of the world food and flavouring division of Paulig group