Santa Maria UK Foodservice

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Mushroom EnchiladasEnchilada Mushroom
13

Mushroom Enchiladas

  • 15 Mins
  • 10 Mins
  • 8 Ingredients
  • Medium
  • How to prepare
  • What to shop

Enjoy a really nice vegetarian Enchilada stuffed with tasty mushrooms, soft onions and savoy cabbage. With its creamy filling and crispy Tortillas, this Enchilada recipe is perfect! Serve with a dollop of cold sour cream.

  1. Pre heat the oven to 200°C.
  2. Slice the mushrooms. Chop the onion and shred the cabbage.
  3. Fry mushrooms, onion and cabbage in oil.
  4. Mix Salsa, Enchilada Spice Mix and half the cheese.
  5. Pour half of the sauce over the vegetables and let simmer for about 2-3 minutes.
  6. Divide the vegetable mix on the Tortillas, fold and put seam down in a greased ovenproof dish.
  7. Pour the rest of the sauce over the Tortillas and sprinkle the rest of the cheese on top.
  8. Cook the Enchiladas for about 10 minutes. Serve with cold sour cream.
No of portions
250 g mushrooms, oyster mushrooms or shiitake
0.5 onion
0.25 savoy cabbage head
1 tbsp oil
0.5 sachet Santa Maria Enchilada Seasoning Mix
0.5 squeezy Santa Maria Salsa Medium
150 ml grated cheese
0.5 pack Santa Maria Corn and Wheat Soft Tortillas
500 g mushrooms, oyster mushrooms or shiitake
1 onion
0.5 savoy cabbage head
2 tbsp oil
1 sachet Santa Maria Enchilada Seasoning Mix
1 squeezy Santa Maria Salsa Medium
300 ml grated cheese
1 pack Santa Maria Corn and Wheat Soft Tortillas
1000 g mushrooms, oyster mushrooms or shiitake
2 onion
1 savoy cabbage head
4 tbsp oil
2 sachet Santa Maria Enchilada Seasoning Mix
2 squeezy Santa Maria Salsa Medium
600 ml grated cheese
2 pack Santa Maria Corn and Wheat Soft Tortillas

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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