Santa Maria UK Foodservice
Mushroom EnchiladasEnchilada Mushroom

Mushroom Enchiladas

17
  • 15 Mins
  • 10 Mins
  • 8 Ingredients
  • Medium

Enjoy a really nice vegetarian Enchilada stuffed with tasty mushrooms, soft onions and savoy cabbage. With its creamy filling and crispy Tortillas, this Enchilada recipe is perfect! Serve with a dollop of cold sour cream.

What to shop

No of portions
500 g mushrooms
1 onion
300 g savoy cabbage
2 tbsp oil
1 sachet Santa Maria Medium Fajita Seasoning Mix
1 bottle Santa Maria Medium Salsa
100 g grated cheese
8 Santa Maria Corn & Wheat Soft Tortillas

How to prepare

  1. Pre heat the oven to 200°C.
  2. Slice the mushrooms. Chop the onion and shred the cabbage.
  3. Fry mushrooms, onion and cabbage in oil.
  4. Mix Salsa, Fajita Seasoning Mix and half the cheese.
  5. Pour half of the sauce over the vegetables and let simmer for about 2-3 minutes.
  6. Divide the vegetable mix on the Tortillas, fold and put seam down in a greased ovenproof dish.
  7. Pour the rest of the sauce over the Tortillas and sprinkle the rest of the cheese on top.
  8. Cook the Enchiladas for about 10 minutes. Serve with cold sour cream.

Recipe ideas: 

For even more sauce try one of these for a Latin American Twist!

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