Santa Maria UK Foodservice
Pineapple Fajita Pizza
3

Pineapple Fajita Pizza

  • 25 Mins
  • Medium
  • How to prepare
  • What to shop

Give your pizza a Latin American twist with our Medium Fajita Seasoning Mix to add a kick of flavour. Served on a tortilla for a light alternative to a bread pizza base.

  1. Pre-heat the oven to 220°C. Heat the oil in a frying pan and brown the chicken strips. Add the onion, pepper and Santa Maria Medium Fajita Seasoning Mix. Leave to sizzle for about 3-4 minutes, add the pineapple chunks.
  2. Divide the Santa Maria Medium Salsa equally between the Tortillas and add half the cheese. Then add the fajita filling and top with the rest of the cheese.
  3. Place the pizzas on a baking tray and bake in the oven on the lowest shelf. Bake for 5-8 minutes, or until the cheese has melted and turned a lovely golden colour.
  4. Serve immediately with a delicious green salad. Garnish pizzas with rocket.
No of portions
Ingredients
0.5 tbsp cooking oil
250 g chicken breast fillet
0.5 satchet Santa Maria Medium Fajita Seasoning Mix
0.5 pc red onion
0.5 pc red pepper
0.25 pc pineapple
2 pcs Santa Maria Plain Flour Soft Tortillas
0.25 bottle Santa Maria Medium Salsa
125 g grated mozzarella cheese
Ingredients
1 tbsp cooking oil
500 g chicken breast fillet
1 satchet Santa Maria Medium Fajita Seasoning Mix
1 pc red onion
1 pc red pepper
0.5 pc pineapple
4 pcs Santa Maria Plain Flour Soft Tortillas
0.5 bottle Santa Maria Medium Salsa
250 g grated mozzarella cheese
Ingredients
2 tbsp cooking oil
1000 g chicken breast fillet
2 satchets Santa Maria Medium Fajita Seasoning Mix
2 pcs red onions
2 pcs red peppers
1 pc pineapple
8 pcs Santa Maria Plain Flour Soft Tortillas
1 bottle Santa Maria Medium Salsa
500 g grated mozzarella cheese

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449