Santa Maria UK Foodservice
Veggie Mango Fajita
12

Veggie Mango Fajita

  • 10 Mins
  • 15 Mins
  • 10 Ingredients
  • Medium
  • How to prepare
  • What to shop

In this vegetarian Fajita recipe, juicy mango is used to add a nice and fresh taste. Add peppers, white onions and your favourite veggie protein for a filling and tempting meal.

  1. Shred the vegetarian protein, peppers and mango. Cut the onions in cloves.
  2. Fry the protein in oil until golden.
  3. Add onions and peppers and fry on high heat for about 1 minute.
  4. Lower the heat and add the Seasoning Mix and mango. Fry the filling for about 2 minutes. Add some water if needed.
  5. Heat up the Tortilla wraps according to instructions on the pack.
  6. Place salad on each wrap, fill with the fajita mix, fold and top off with Salsa and a dollop of Guacamole Style Topping.
No of portions
Fajitas
125 g vegetable protein
0.5 tbsp oil
0.5 pc red pepper
0.5 pc onion
0.5 satchet Santa Maria Medium Fajita Seasoning Mix
0.5 pc mango
4 pcs Santa Maria Plain Flour Soft Tortillas
To Serve
0.25 bottle Santa Maria Medium Salsa
2 tbsp Santa Maria Guacamole Style Topping
4 pcs salad leaves
Fajitas
250 g vegetable protein
1 tbsp oil
1 pc red pepper
1 pc onion
1 satchet Santa Maria Medium Fajita Seasoning Mix
1 pc mango
8 pcs Santa Maria Plain Flour Soft Tortillas
To Serve
0.5 bottle Santa Maria Medium Salsa
4 tbsp Santa Maria Guacamole Style Topping
8 pcs salad leaves
Fajitas
500 g vegetable protein
2 tbsp oil
2 pcs red peppers
2 pcs onions
2 satchets Santa Maria Medium Fajita Seasoning Mix
2 pcs mangoes
16 pcs Santa Maria Plain Flour Soft Tortillas
To Serve
1 bottle Santa Maria Medium Salsa
8 tbsp Santa Maria Guacamole Style Topping
16 pcs salad leaves

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449