Santa Maria UK Foodservice
Veggie Fajitas
5

Veggie Fajitas

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

Zingy salsa and avocado give a delicious fresh taste to these veggie fajitas. Add sweet potatoes and peppers, or why not substitute with veggies of your choice for a quick, filling and satisfying meal.

  1. Steam the cubed sweet potato until half cooked.
  2. Heat the cooking oil in a large frying pan. Add the sweet potato, red onion and pepper to the pan and cook over a high heat until softened.
  3. Reduce the heat, add the Santa Maria Medium Fajita Seasoning Mix sachet contents, and stir to coat vegetables, fry until cooked.
  4. Stir in the spring onion and the sweetcorn.
  5. Serve with salsa, avocado and salad for everyone to roll into their tortillas.

Tip: fold up one side of the tortilla before rolling to stop food from slipping out!

 

No of portions
Ingredients
0.5 tbsp cooking oil
1 sweet potato
1 red pepper
0.5 red onion
1 spring onion
0.25 can sweetcorn
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
0.5 avocado
4 Santa Maria Plain Flour Soft Tortillas
0.5 bottle Santa Maria Medium Salsa
Ingredients
1 tbsp cooking oil
2 sweet potatoes
2 red peppers
1 red onion
2 spring onions
0.5 can sweetcorn
1 sachet Santa Maria Medium Fajita Seasoning Mix
1 avocado
8 Santa Maria Plain Flour Soft Tortillas
1 bottle Santa Maria Medium Salsa
Ingredients
2 tbsp cooking oil
4 sweet potatoes
4 red peppers
2 red onions
4 spring onions
1 can sweetcorn
2 sachets Santa Maria Medium Fajita Seasoning Mix
2 avocados
16 Santa Maria Plain Flour Soft Tortillas
2 bottles Santa Maria Medium Salsa

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449