Santa Maria UK Foodservice
Mini Chicken Fajita Crunch Wraps

Mini Chicken Fajita Crunch Wraps

  • 45 Mins
  • Medium
  • How to prepare
  • What to shop

Tuck into these scrummy star-shaped wraps, crammed full of mouth-watering Latin American flavours. They’re a fun twist on the classic Mexican Fajita. Serve with a selection of yummy Santa Maria toppings. Delicioso!

1 portion = 1 wrap

  1. Pre-heat oven to 220°C.
  2. Add chicken, peppers, Santa Maria Medium Fajita Seasoning Mix and tomato passata into a large baking tray. Mix well. Cover loosely with foil and bake for 20 minutes at 220°C, mixing occasionally. Take out of the oven and leave to cool slightly.
  3. Lay down a Santa Maria Plain Flour Tortilla, sprinkle a layer of cheese, top with about 1/4 cup of the chicken mix, a small handful of the tortilla chips. Top with some more chicken mix.
  4. Fold in the side of the wrap until it meets the filling in the middle. Continue to fold all the way around until it is completely wrapped.
  5. Heat a large non-stick pan over medium heat. Place crunch wraps seam side down and press down gently. Sear for 1 to 2 minutes. Flip and sear for an additional minute.
  6. Remove and serve with Santa Maria Soured Cream Topping,Santa Maria Medium Salsa and Santa Maria Guacamole Style Topping.

 

No of portions
Ingredients
0.75 Chicken breast, cut into thin strips
50 ml Tomato passata
0.5 tbsp Santa Maria Medium Fajita Seasoning Mix
0.75 Mixed peppers, sliced
0.25 White onion, sliced
50 g Grated cheese
5 g Lightly crushed tortilla chips
2 Santa Maria Plain Flour Soft Tortillas
To Serve
Santa Maria Soured Cream Topping
Santa Maria Medium Salsa
Santa Maria Guacamole Style Topping
Ingredients
1.5 Chicken breast, cut into thin strips
100 ml Tomato passata
1 tbsp Santa Maria Medium Fajita Seasoning Mix
1.5 Mixed peppers, sliced
0.5 White onion, sliced
100 g Grated cheese
10 g Lightly crushed tortilla chips
4 Santa Maria Plain Flour Soft Tortillas
To Serve
Santa Maria Soured Cream Topping
Santa Maria Medium Salsa
Santa Maria Guacamole Style Topping
Ingredients
3 Chicken breast, cut into thin strips
200 ml Tomato passata
2 tbsp Santa Maria Medium Fajita Seasoning Mix
3 Mixed peppers, sliced
1 White onion, sliced
225 g Grated cheese
25 g Lightly crushed tortilla chips
8 Santa Maria Plain Flour Soft Tortillas
To Serve
Santa Maria Soured Cream Topping
Santa Maria Medium Salsa
Santa Maria Guacamole Style Topping

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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