Santa Maria UK Foodservice
Pumpkin Soup

Pumpkin Soup

  • 5 Mins
  • 10 Mins
  • Medium
  • How to prepare
  • What to shop

Don't waste your leftover pumpkins this year. Make a tasty pumpkin soup using our Fajita Seasoning Mix. Delicious and warming on a cold Autumn evening, this recipe is super quick. Don't forget some warm crusty bread to dunk in after!

  1. Chop the pumpkin into 3cm / 2.25" slices. Cut the skin off and scrape seeds out. Cut into chunks.
  2. Dice onion and cut the peeled potato and carrot into chunks. 
  3. Place the pumpkin, onion, potato, carrot, garlic, stock and water in a pot. Bring to a boil, uncovered, then reduce heat and let simmer until pumpkin is tender and potatoes and carrot are soft.
  4. Whilst cooking, add the Fajita Seasoning Mix and stir in. 
  5. Once veggies are soft, remove from heat and use a blender to blend until smooth.
  6. Season to taste with Rock Salt and Tellicherry Black Pepper.
  7. Ladle soup into bowls, stir in Santa Maria Soured Cream Topping and season with Tellicherry Black Pepper and Rock Salt. Serve with warm crusty bread!
No of portions
Pumpkin Soup
0.5 kg pumpkin
0.5 onion
0.5 potato
0.5 carrot
1 garlic clove
375 ml chicken or vegetable stock
125 ml water
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
Pumpkin Soup
1 kg pumpkin
1 onion
1 potato
1 carrot
2 garlic cloves
750 ml chicken or vegetable stock
250 ml water
1 sachet Santa Maria Medium Fajita Seasoning Mix
Pumpkin Soup
2 kg pumpkin
2 onions
2 potatoes
2 carrots
4 garlic cloves
1500 ml chicken or vegetable stock
500 ml water
2 sachets Santa Maria Medium Fajita Seasoning Mix

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449