Mild Chicken Fajitas
A mild blend with smoked paprika, garlic & lemon. Mix and match with any of our Tortillas, Toppings & Sides from our Latin American Kitchen range. Perfect for making chicken fajitas with all the family.
What to shop
No of portions
|1 tbsp cooking oil|
|500 g chicken breast fillet|
|1 yellow pepper|
|1 sachet Santa Maria Mild Fajita Seasoning Mix|
How to prepare
- Heat 1 tbsp of cooking oil in a large frying pan.
- Cut 500g chicken breast fillet into thin strips and fry over a high heat until well browned.
- Cut 1 pepper and 1 onion into thin strips, add to the pan and fry until slightly coloured.
- Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked.
Serve wrapped in warm tortillas, with toppings and sides to taste.
If you need a bit more heat, try our Medium-hot Fajita Recipe.
Get some inspiration.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449