- How to prepare
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Give your avocado on toast a bit of a kick with a sprinkling of Chilli Explosion and serve with a creamy pesto made with broccoli. It's delicious! Perfect for brekkie, lunch or an evening snack.
- Blanch and peel the almonds.
- Grate the parmesan cheese finely.
- Add all ingredients in a food processor and pulse to a smooth consistency. If you think it's too thick, add a little more olive oil or water.
- Season with salt and pepper.
- Spread broccoli pesto on a slice of bread.
- Slice the avocado and serve on top.
Tip! You can use broccoli pesto in wraps, sandwiches
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