Santa Maria UK Foodservice

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Avocado on toast with broccoli pesto

Avocado on toast with pesto

6
  • 10 Mins
  • 11 Ingredients
  • Mild

Give your avocado on toast a bit of a kick with a sprinkling of Chilli Explosion and serve with a creamy pesto made with broccoli. It's delicious! Perfect for brekkie, lunch or an evening snack.

What to shop

No of portions
400 g broccoli
0.5 lemon, the juice of
100 g almonds
50 g Parmesan cheese
1 garlic clove
50 ml olive oil
0.5 tsp Santa Maria Rock Salt
1 tsp Santa Maria Tellicherry Black Pepper
To serve
4 slices bread
2 avocados
1 tsp Santa Maria Chilli Explosion

How to prepare

  1. Blanch and peel the almonds.
  2. Grate the parmesan cheese finely.
  3. Add all ingredients in a food processor and pulse to a smooth consistency. If you think it's too thick, add a little more olive oil or water.
  4. Season with salt and pepper.
  5. Spread broccoli pesto on a slice of bread.
  6. Slice the avocado and serve on top. 

Tip! You can use broccoli pesto in wraps, sandwiches 

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449