Santa Maria UK Foodservice
Avocado on toast with broccoli pesto

Avocado on toast with pesto

  • 10 Mins
  • 11 Ingredients
  • Mild
  • How to prepare
  • What to shop

Give your avocado on toast a bit of a kick with a sprinkling of Chilli Explosion and serve with a creamy pesto made with broccoli. It's delicious! Perfect for brekkie, lunch or an evening snack.

  1. Blanch and peel the almonds.
  2. Grate the parmesan cheese finely.
  3. Add all ingredients in a food processor and pulse to a smooth consistency. If you think it's too thick, add a little more olive oil or water.
  4. Season with salt and pepper.
  5. Spread broccoli pesto on a slice of bread.
  6. Slice the avocado and serve on top. 

Tip! You can use broccoli pesto in wraps, sandwiches 

No of portions
400 g broccoli
0.5 lemon, the juice of
100 g almonds
50 g Parmesan cheese
1 garlic clove
50 ml olive oil
0.5 tsp Santa Maria Rock Salt
1 tsp Santa Maria Tellicherry Black Pepper
To serve
4 slices bread
2 avocados
1 tsp Santa Maria Chilli Explosion

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449