Santa Maria UK Foodservice
Brie and Chipotle Chilli Tart
5

Brie and Chipotle Chilli Tart

  • 5 Mins
  • 20 Mins
  • 5 Ingredients
  • Medium
  • How to prepare
  • What to shop

Creamy brie, smoky chipotle and flaky pastry make this dish irresistible... perfect recipe if you're looking for something quick and easy to prepare for family and friends.

  1. Lay the pastry on a lightly greased baking tray and prick with a fork.
  2. Cook in the preheated oven at 200°C for 10 mins, until well risen and golden.
  3. Remove from the oven, and spread the pasta sauce and Chipotle Paste over the pastry. 
  4. Scatter over the tomatoes, and lay the slices of brie over the top.
  5. Return to the oven and cook for a further 5-10 mins.
  6. Scatter rocket leaves, drizzle a little olive oil and balsamic vinegar, and serve warm.  
No of portions
Tart
187.5 g Ready rolled puff pastry
250 g Tomato and basil pasta sauce
0.5 tbsp Santa Maria Chipotle Cooking Paste
50 g Sun blush tomatoes
100 g Brie, thinly sliced
To serve
Rocket leaves
Olive oil
Balsamic vinegar
Tart
375 g Ready rolled puff pastry
500 g Tomato and basil pasta sauce
1 tbsp Santa Maria Chipotle Cooking Paste
100 g Sun blush tomatoes
200 g Brie, thinly sliced
To serve
Rocket leaves
Olive oil
Balsamic vinegar
Tart
750 g Ready rolled puff pastry
1000 g Tomato and basil pasta sauce
2 tbsp Santa Maria Chipotle Cooking Paste
200 g Sun blush tomatoes
400 g Brie, thinly sliced
To serve
Rocket leaves
Olive oil
Balsamic vinegar

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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