Santa Maria UK Foodservice
Migas in a skillet
16

Mexican Migas

  • 20 Mins
  • 10 Ingredients
  • Medium
  • How to prepare
  • What to shop

If you can´t get enough Mexican, Migas is the perfect breakfast or brunch dish for you. Creamy scrambled eggs topped with chips, salsa, avocado and coriander. Try for yourself!

  1. Finely chop the onion. Fry the onion and Jalapeños in the olive oil over a medium heat.
  2. Whisk together the eggs, grated cheese and salt.
  3. Pour the beaten egg mixture into the pan and leave it to stand for approx. 30 seconds. Then gently stir occasionally using a wooden spoon,until the egg mixture is just cooked and still creamy.
  4. Top with crushed tortilla chips, Salsa, sliced avocado and chopped coriander (or chives).

Mexican Migas is the ultimate simple breakfast! Try it for brunch with bacon, chorizo and fried potatoes!

No of portions
Migas
0.25 pc onion
0.13 can Santa Maria Red Jalapeños
0.5 tbsp olive oil
4 pcs eggs
50 g grated cheddar cheese
0.5 tsp Santa Maria Rock Salt
Accompaniments
0.25 packet tortilla chips
0.5 bottle Santa Maria Medium Salsa
0.5 pc avocado
1 tbsp chopped coriander
Migas
0.5 pc onion
0.25 can Santa Maria Red Jalapeños
1 tbsp olive oil
8 pcs eggs
100 g grated cheddar cheese
1 tsp Santa Maria Rock Salt
Accompaniments
0.5 packet tortilla chips
1 bottle Santa Maria Medium Salsa
1 pc avocado
2 tbsp chopped coriander
Migas
1 pc onion
0.5 can Santa Maria Red Jalapeños
2 tbsp olive oil
16 pcs eggs
200 g grated cheddar cheese
2 tsp Santa Maria Rock Salt
Accompaniments
1 packet tortilla chips
2 bottles Santa Maria Medium Salsa
2 pcs avocados
4 tbsp chopped coriander

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449