Santa Maria UK Foodservice
Smoky Chipotle Tomato & Eggs
9

Smoky Chipotle Tomato & Eggs

  • 15 Mins
  • Hot
  • How to prepare
  • What to shop

Delicious and easy to make. The whole family will love this irresistible brunch favourite.

  1. Heat cooking oil in a skillet, add the onions and cook until softened. Add garlic and cumin, cook for another 2 minutes.
  2. Add tomatoes and Chipotle Cooking Paste to the pan.
  3. Create a small dip for each egg and crack the eggs in to the sauce.
  4. Cover the skillet and simmer until eggs are cooked to your liking.  Season to perfection with Santa Maria Rock Salt and Santa Maria Tellicherry Black Pepper.
  5. Serve with crusty bread and sprinkle with chopped coriander.
No of portions
Ingredients
1 tbsp cooking oil
0.5 onion
2 garlic cloves
1 tsp ground cumin
1 can chopped tomatoes (400g)
100 ml Santa Maria Chipotle Cooking Paste
2 eggs
Ingredients
2 tbsp cooking oil
1 onion
4 garlic cloves
2 tsp ground cumin
2 cans chopped tomatoes (400g)
200 ml Santa Maria Chipotle Cooking Paste
4 eggs
Ingredients
4 tbsp cooking oil
2 onions
8 garlic cloves
4 tsp ground cumin
4 cans chopped tomatoes (400g)
400 ml Santa Maria Chipotle Cooking Paste
8 eggs

Email a link to this page

Share

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449