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Veggie Fajita
10
Mexican

Veggie Fajita

  • 15 Mins
  • 14 Ingredients
  • Medium
  • How to prepare
  • What to shop

A vegetarian fajita filled with tasty vegetables, halloumi cheese and chipotle refried beans.

Fajita:

  1. Slice the onion, cut the peppers into strips and chop the courgette lengthwise.
  2. Cut the halloumi into sticks.
  3. Heat up a large frying pan with a few drops of oil.
  4. Fry vegetables and halloumi until everything is browned, about 2 minutes. Add Fajita Seasoning Mix.
  5. Place vegetables and refried beans in warm tortillas. Top with guacamole.

Refried Beans

  1. Finely chop onion and crush the garlic.
  2. Fry onion and garlic in oil.
  3. Add chipotle paste and refried beans and stir.
No of portions

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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