Santa Maria UK Foodservice
Veggie Fajita
76

Veggie Fajita

  • 15 Mins
  • 14 Ingredients
  • Medium
  • How to prepare
  • What to shop

A vegetarian fajita filled with tasty vegetables, halloumi cheese and chipotle refried beans.

Fajita:

  1. Slice the onion, cut the peppers into strips and chop the courgette lengthwise.
  2. Cut the halloumi into sticks.
  3. Heat up a large frying pan with a few drops of oil.
  4. Fry vegetables and halloumi until everything is browned, about 2 minutes. Add Fajita Seasoning Mix.
  5. Place vegetables and refried beans in warm tortillas. Top with guacamole.

Refried Beans

  1. Finely chop onion and crush the garlic.
  2. Fry onion and garlic in oil.
  3. Add chipotle paste and refried beans and stir.
No of portions
Veggie Fajitas
0.5 onion
0.5 red pepper
0.5 yellow pepper
0.5 courgette
100 g halloumi cheese
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
0.5 tbsp oil
Refried Beans
0.5 can Santa Maria Spicy Refried Beans
0.5 tbsp cooking oil
0.25 onion
0.5 garlic clove
0.5 tbsp Santa Maria Chipotle Cooking Paste
Veggie Fajitas
1 onion
1 red pepper
1 yellow pepper
1 courgette
200 g halloumi cheese
1 sachet Santa Maria Medium Fajita Seasoning Mix
1 tbsp oil
Refried Beans
1 can Santa Maria Spicy Refried Beans
1 tbsp cooking oil
0.5 onion
1 garlic clove
1 tbsp Santa Maria Chipotle Cooking Paste
Veggie Fajitas
2 onions
2 red peppers
2 yellow peppers
2 courgettes
400 g halloumi cheese
2 sachets Santa Maria Medium Fajita Seasoning Mix
2 tbsp oil
Refried Beans
2 cans Santa Maria Spicy Refried Beans
2 tbsp cooking oil
1 onion
2 garlic cloves
2 tbsp Santa Maria Chipotle Cooking Paste

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449