Santa Maria UK Foodservice
Liquorice fudge

Liquorice fudge

  • 18 Mins
  • 55 Mins
  • 7 Ingredients
  • Mild
  • How to prepare
  • What to shop

Liquorice Fudge are small, yummy pieces of soft fudge stuffed full of Liquorice powder, cocoa and sprinkled with a little Rock Salt. It's the perfect recipe for all those Liquorice fans out there. They're so moreish. You'll want more. They make a great treat! 

  1. Boil all the ingredients except the butter, liquorice powder and vanilla sugar in a heavy saucepan over medium heat for about 40 mins. Stir regularly. 
  2. Drip the fudge mixture into cold water, it should keep rolling up. If not, cook a little longer.
  3. Take the finished fudge from the heat and stir in the butter, liquorice powder and vanilla sugar. Simmer and stir constantly. 
  4. Let the fudge cool in the pan until you can shape into balls with your fingers.
  5. Grind a sprinkle of Rock Salt over the top.
  6. Store the fudge in a tight jar in the fridge, until you're ready to serve. 

 

No of portions
300 ml double cream
300 g granulated sugar
50 g cocoa
25 g butter
1 tsp vanilla sugar
2 tbsp liquorice powder
0.5 tbsp Santa Maria Rock Salt
600 ml double cream
600 g granulated sugar
100 g cocoa
50 g butter
2 tsp vanilla sugar
4 tbsp liquorice powder
1 tbsp Santa Maria Rock Salt

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449