Santa Maria UK Foodservice
Chocolate Mousse
5

Chocolate Mousse

  • 90 Mins
  • 6 Ingredients
  • Mild
  • How to prepare
  • What to shop

A classic dessert with a lively contrast between smooth chocolate and salty, crunchy chips. Worth trying!

  1. Break the chocolate into pieces, place in a bowl and melt it together with the butter and salt over boiling water.
  2. Gently beat the cream and caster sugar together. The consistency should be slightly runny.
  3. Separate the eggs and fold the yolks into the cream.
  4. Beat the egg whites until stiff. You should be able to hold the bowl upside down.
  5. Stir the chocolate into the cream mixture.
  6. Add the beaten egg whites and fold in carefully.
  7. Pour the mousse into decorative bowls or glasses and put them somewhere cool, preferably for a good hour before serving.
  8. Serve with wipped cream and pomegranate seeds.
No of portions
Mousse
100 g Dark chocolate
7.5 g Butter
0.125 tsp Santa Maria Rock Salt
150 ml Whipping cream
1.5 tbsp Caster sugar
1 Eggs
Garnish
Whipped cream
Pomegranate seeds
Mousse
200 g Dark chocolate
15 g Butter
0.25 tsp Santa Maria Rock Salt
300 ml Whipping cream
3 tbsp Caster sugar
2 Eggs
Garnish
Whipped cream
Pomegranate seeds
Mousse
400 g Dark chocolate
30 g Butter
0.5 tsp Santa Maria Rock Salt
600 ml Whipping cream
6 tbsp Caster sugar
4 Eggs
Garnish
Whipped cream
Pomegranate seeds

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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