- How to prepare
- What to shop
Fresh salsas are so wonderfully versatile and varied that once you start experimenting it can be hard to stop. For this one, choose a really ripe pineapple; enjoy the zing of the lime and the subtle combination of the fresh mint and coriander. Add as many jalapeños as you dare. Serve with simple grilled fish or meat.
- Finely chop the ingredients.
- Mix together the pineapple, onion, herbs, lime and jalapeños and season to taste.
- Serve chilled.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449