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Pineapple Salsa
  • How to prepare
  • What to shop

Fresh salsas are so wonderfully versatile and varied that once you start experimenting it can be hard to stop. For this one, choose a really ripe pineapple; enjoy the zing of the lime and the subtle combination of the fresh mint and coriander. Add as many jalapeños as you dare. Serve with simple grilled fish or meat.

  1. Finely chop the ingredients.
  2. Mix together the pineapple, onion, herbs, lime and jalapeños and season to taste.
  3. Serve chilled.
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