Santa Maria UK Foodservice

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Pineapple Salsa
  • How to prepare
  • What to shop

Fresh salsas are so wonderfully versatile and varied that once you start experimenting it can be hard to stop. For this one, choose a really ripe pineapple; enjoy the zing of the lime and the subtle combination of the fresh mint and coriander. Add as many jalapeños as you dare. Serve with simple grilled fish or meat.

  1. Finely chop the ingredients.
  2. Mix together the pineapple, onion, herbs, lime and jalapeños and season to taste.
  3. Serve chilled.
No of portions
150 g fresh pineapple, finely diced
0.5 red onion, finely chopped
1 msk fresh coriander, finely chopped
1 msk fresh mint, finely chopped
0.5 lime, grated zest and juice
0.5 msk Santa Maria Red Jalapeños
300 g fresh pineapple, finely diced
1 red onion, finely chopped
2 msk fresh coriander, finely chopped
2 msk fresh mint, finely chopped
1 lime, grated zest and juice
1 msk Santa Maria Red Jalapeños
600 g fresh pineapple, finely diced
2 red onion, finely chopped
4 msk fresh coriander, finely chopped
4 msk fresh mint, finely chopped
2 lime, grated zest and juice
2 msk Santa Maria Red Jalapeños

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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