Santa Maria UK Foodservice
BBQ Fajitas
3

BBQ Fajitas

  • 45 Mins
  • 15 Ingredients
  • Mild
  • How to prepare
  • What to shop

A different way to vary your fajitas, grill the chicken or meat on the BBQ and serve in warm tortillas with salsa, guacamole style topping and soured cream topping.

  1. Coat the meat in oil, cover/rub with the fajita seasoning.
  2. Grill the meat over the BBQ on both sides until well cooked. Add the onion and pepper wedges for the last 4 minutes.
  3. Warm the tortillas and slice up the grilled meat and peppers in small strips.
  4. Serve in warm tortillas together with salad, Santa Maria Soured Cream topping, Medium Salsa and Guacamole Style Topping.
No of portions
Fajita
300 g chicken breast fillet
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
0.5 pc onion
0.5 pc red pepper
0.5 pc yellow pepper
0.5 tbsp oil
4 pcs Santa Maria Plain Flour Soft Tortillas
Fajita
600 g chicken breast fillet
1 sachet Santa Maria Medium Fajita Seasoning Mix
1 pc onion
1 pc red pepper
1 pc yellow pepper
1 tbsp oil
8 pcs Santa Maria Plain Flour Soft Tortillas
Fajita
1200 g chicken breast fillet
2 sachets Santa Maria Medium Fajita Seasoning Mix
2 pcs onions
2 pcs red peppers
2 pcs yellow peppers
2 tbsp oil
16 pcs Santa Maria Plain Flour Soft Tortillas

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 (or 01908 933109) ∙ ROI: 1800 577 449