Santa Maria UK Foodservice
BBQ Fajitas
3

BBQ Fajitas

  • 45 Mins
  • 15 Ingredients
  • Mild
  • How to prepare
  • What to shop

A different way to vary your fajitas, grill the chicken or meat on the BBQ and serve in warm tortillas with salsa, guacamole style topping and soured cream topping.

  1. Coat the meat in oil, cover/rub with the fajita seasoning.
  2. Grill the meat over the BBQ on both sides until well cooked. Add the onion and pepper wedges for the last 4 minutes.
  3. Warm the tortillas and slice up the grilled meat and peppers in small strips.
  4. Serve in warm tortillas together with salad, soured cream topping, salsa and guacamole style topping.
No of portions
Fajita
300 g chicken breast
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
0.5 large onion, cut into wedges
1 red and yellow peppers
oil
Santa Maria Plain Flour Soft Tortillas
To serve
green salad
Santa Maria Guacamole Style Topping
Santa Maria Soured Cream Topping
Santa Maria Medium Salsa
Fajita
600 g chicken breast
1 sachet Santa Maria Medium Fajita Seasoning Mix
1 large onion, cut into wedges
2 red and yellow peppers
oil
Santa Maria Plain Flour Soft Tortillas
To serve
green salad
Santa Maria Guacamole Style Topping
Santa Maria Soured Cream Topping
Santa Maria Medium Salsa
Fajita
1200 g chicken breast
2 sachet Santa Maria Medium Fajita Seasoning Mix
2 large onion, cut into wedges
2 red and yellow peppers
oil
Santa Maria Plain Flour Soft Tortillas
To serve
green salad
Santa Maria Guacamole Style Topping
Santa Maria Soured Cream Topping
Santa Maria Medium Salsa

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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