- 45 Mins
- 15 Ingredients
A different way to vary your fajitas, grill the chicken or meat on the BBQ and serve in warm tortillas with salsa, guacamole style topping and soured cream topping.
What to shop
How to prepare
- Coat the meat in oil, cover/rub with the fajita seasoning.
- Grill the meat over the BBQ on both sides until well cooked. Add the onion and pepper wedges for the last 4 minutes.
- Warm the tortillas and slice up the grilled meat and peppers in small strips.
- Serve in warm tortillas together with salad, Santa Maria Soured Cream topping, Medium Salsa and Guacamole Style Topping.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449