Santa Maria UK Foodservice
Taco Fish Casserole

Taco Fish Casserole

  • Medium

This tasty recipe is packed full of exciting flavours. Perfect served with warm corn and wheat soft tortillas. 

What to shop

No of portions
600 g white fish
1 sweet potato
1 red pepper
1 tbsp olive oil
1 can chopped tomatoes (400g)
400 ml coconut milk
1 sachet Santa Maria Taco Seasoning Mix
400 g black beans
4 tbsp chopped coriander
3 spring onions
8 Santa Maria Corn & Wheat Soft Tortillas

How to prepare

For an alternative, try using a mixture of white fish & fresh mussels.

  1. Shallow fry the sweet potatoes and pepper in olive oil in a casserole dish for a few minutes until the potatoes have softened.
  2. Add Santa Maria Taco Seasoning Mix , chopped tomatoes and coconut milk. Simmer for 10 minutes.
  3. Dice the fish into bite-sized pieces. Reduce the heat, add the fish (and mussels if you are including them) and simmer for 6-7 minutes.
  4. Just before serving, add the black beans.
  5. Thinly slice the spring onions and chop the coriander, then add them a few minutes before serving.
  6. Top the casserole with a little more chopped coriander.
  7. Serve with heated Santa Maria Corn and Wheat Soft Tortillas.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449