Santa Maria UK Foodservice
Salsa Verde
9

Salsa Verde

  • 5 Mins
  • 7 Ingredients
  • Medium
  • How to prepare
  • What to shop

Salsa Verde, or green sauce as it means, is a Mexican classic that comes in a lot of varieties. This recipe creates a cold salsa with a kick.

  1. Remove the jalapeño seeds and squeeze the juice from the limes.
  2. Mix all ingredients in a food processor to a smooth, green hot sauce.
  3. Serve the sauce with Tacos and Quesadillas or as a Tortilla chip dipping sauce.
No of portions
0.5 box yellow cherry tomatoes
0.5 green jalapeño
1 lime
0.5 pot coriander
0.5 garlic clove
0.25 tsp Santa Maria Rock Salt
0.5 tbsp olive oil
1 box yellow cherry tomatoes
1 green jalapeño
2 limes
1 pot coriander
1 garlic clove
0.5 tsp Santa Maria Rock Salt
1 tbsp olive oil
2 boxes yellow cherry tomatoes
2 green jalapeños
4 limes
2 pots coriander
2 garlic cloves
1 tsp Santa Maria Rock Salt
2 tbsp olive oil

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449