- How to prepare
- What to shop
Salsa Verde, or green sauce as it means, is a Mexican classic that comes in a lot of varieties. This recipe creates a cold salsa with a kick.
- Remove the jalapeño seeds and squeeze the juice from the limes.
- Mix all ingredients in a food processor to a smooth, green hot sauce.
- Serve the sauce with Tacos and Quesadillas or as a Tortilla chip dipping sauce.
|0.5 box yellow cherry tomatoes|
|0.5 green jalapeño|
|0.5 pot coriander|
|0.5 garlic clove|
|0.25 tsp Santa Maria Rock Salt|
|0.5 tbsp olive oil|
|1 box yellow cherry tomatoes|
|1 green jalapeño|
|1 pot coriander|
|1 garlic clove|
|0.5 tsp Santa Maria Rock Salt|
|1 tbsp olive oil|
|2 boxes yellow cherry tomatoes|
|2 green jalapeños|
|2 pots coriander|
|2 garlic cloves|
|1 tsp Santa Maria Rock Salt|
|2 tbsp olive oil|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449