Santa Maria UK Foodservice

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Salsa Verde
  • How to prepare
  • What to shop

Salsa Verde, or green sauce as it means, is a Mexican classic that comes in a lot of varieties. This recipe creates a cold salsa with a kick.

  1. Remove the jalapeño seeds and squeeze the juice from the limes.
  2. Mix all ingredients in a food processor to a smooth, green hot sauce.
  3. Serve the sauce with Tacos and Quesadillas or as a Tortilla chip dipping sauce.
No of portions
0.5 box Yellow cherry tomatoes
0.5 Green jalapeño
1 Lime fruits
0.5 pot Coriander
0.5 clove Garlic
0.5 tbsp Olive oil
0.25 tsk Santa Maria Rock Salt
1 box Yellow cherry tomatoes
1 Green jalapeño
2 Lime fruits
1 pot Coriander
1 clove Garlic
1 tbsp Olive oil
0.5 tsk Santa Maria Rock Salt
2 box Yellow cherry tomatoes
2 Green jalapeño
4 Lime fruits
2 pot Coriander
2 clove Garlic
2 tbsp Olive oil
1 tsk Santa Maria Rock Salt

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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