- How to prepare
- What to shop
Salsa Verde, or green sauce as it means, is a Mexican classic that comes in a lot of varieties. This recipe creates a cold salsa with a kick.
- Remove the jalapeño seeds and squeeze the juice from the limes.
- Mix all ingredients in a food processor to a smooth, green hot sauce.
- Serve the sauce with Tacos and Quesadillas or as a Tortilla chip dipping sauce.
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