- How to prepare
- What to shop
Add a tasty Mexican twist to Potato Wedges by adding Fajita Seasoning Mix. Serve with a Soured Cream Topping. Makes the perfect snack to share with family and friends!
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Cut potatoe into thick wedges, leaving the skins on. Coat potatoes in oil and Fajita Seasoning Mix, to taste.
- Lay on a baking tray and cook in preheated oven for 30-40 minutes, or until well browned and cooked.
- Serve immediately with Soured Cream Topping.
No of portions
| Fajita Wedges |
|---|
| 0.5 kg potatoes |
| 1 tbsp oil |
| 0.5 sachet Santa Maria Medium Fajita Seasoning Mix |
| Fajita Wedges |
|---|
| 1 kg potatoes |
| 2 tbsp oil |
| 1 sachet Santa Maria Medium Fajita Seasoning Mix |
| Fajita Wedges |
|---|
| 2 kg potatoes |
| 4 tbsp oil |
| 2 sachets Santa Maria Medium Fajita Seasoning Mix |
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449