- 10 Mins
- 40 Mins
- 3 Ingredients
Add a tasty Mexican twist to Potato Wedges by adding Fajita Seasoning Mix. Serve with a Soured Cream Topping. Makes the perfect snack to share with family and friends!
What to shop
|1 kg potatoes|
|2 tbsp oil|
|1 sachet Santa Maria Medium Fajita Seasoning Mix|
How to prepare
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Cut the potatoes into thick wedges, leaving the skins on. Coat potatoes in oil and Fajita Seasoning Mix, to taste.
- Lay on a baking tray and cook in preheated oven for 30-40 minutes, or until well browned and cooked.
- Serve immediately with Soured Cream Topping.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449