Santa Maria UK Foodservice
Fajita Wedges
11

Fajita Wedges

  • 10 Mins
  • 40 Mins
  • 3 Ingredients
  • Mild
  • How to prepare
  • What to shop

Add a tasty Mexican twist to Potato Wedges by adding Fajita Seasoning Mix. Serve with a Soured Cream Topping. Makes the perfect snack to share with family and friends!

  1. Preheat oven to 200°C/400°F/Gas Mark 6.
  2. Cut potatoe into thick wedges, leaving the skins on. Coat potatoes in oil and Fajita Seasoning Mix, to taste.
  3. Lay on a baking tray and cook in preheated oven for 30-40 minutes, or until well browned and cooked.
  4. Serve immediately with Soured Cream Topping. 
No of portions
Fajita Wedges
0.5 kg potatoes
1 tbsp oil
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
Fajita Wedges
1 kg potatoes
2 tbsp oil
1 sachet Santa Maria Medium Fajita Seasoning Mix
Fajita Wedges
2 kg potatoes
4 tbsp oil
2 sachets Santa Maria Medium Fajita Seasoning Mix

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449