Santa Maria UK Foodservice
Lamb Patties

Lamb Patties

2
  • 10 Mins
  • 40 Mins
  • 18 Ingredients
  • Mild

Simple, tasty and ultra fresh!

What to shop

No of portions
Lamb Patties
150 g feta cheese
500 g minced lamb
0.25 tsp chilli harissa
0.5 tsp Santa Maria Tellicherry Black Pepper
0.5 tsp Santa Maria Rock Salt
Yoghurt Sauce
200 ml Greek yoghurt
2 tbsp olive oil
1 garlic clove
0.5 tsp Santa Maria Rock Salt
Mint and Grain Salad
200 g barley grain
0.5 cucumber
6 radishes
1 red onion
70 g rocket
1 tbsp Moroccan seasoning
1 tbsp parsley
1 lemon, the juice of
50 ml olive oil

How to prepare

  1. Boil the barley as per the directions on the packet and leave to cool. Crumble the feta cheese into a bowl and mix with minced lamb, Harissa Chilli, Black Pepper and salt. Shape the mixture into burgers. Place somewhere cool until they are ready to be cooked.

  2. Mix together the yoghurt, olive oil, garlic and salt. Place somewhere cool.

  3. Add the barley to a bowl together with the cucumber, radishes, red onion, rocket, mint, parsley, lemon and olive oil. Add salt and pepper to taste. Place somewhere cool until serving.

  4. Grill or shallow fry the lamb burgers. Serve hot with the yoghurt sauce and salad.

 



Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449