Fajita Steak and Blue Cheese Salad
- 5 Mins
- 5 Mins
- 6 Ingredients
Fajita flavoured steak with rich creamy blue cheese and button mushrooms. Serve on a bed of watercress or green salad. Perfect light meal for a summer evening.
What to shop
No of portions
|Steak and Salad|
|4 sirloin steaks|
|300 g button mushrooms|
|3 tbsp cooking oil|
|1 sachet Santa Maria Medium Fajita Seasoning Mix|
|150 g blue cheese|
|145 g watercress, spinach and rocket salad|
How to prepare
- Cut steak into strips. Coat steak and mushrooms (cut into halves) in oil and Fajita Seasoning Mix.
- Heat a heavy based frying pan until very hot.
- Add steak and button mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
- Add cheese (cut into cubes), quickly stir and serve immediately with watercress or green salad.
Get some inspiration.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449