Santa Maria UK Foodservice

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Fajita Steak and Blue Cheese Salad

Fajita Steak and Blue Cheese Salad

2
  • 5 Mins
  • 5 Mins
  • 6 Ingredients
  • Mild

Fajita flavoured steak with rich creamy blue cheese and button mushrooms. Serve on a bed of watercress or green salad. Perfect light meal for a summer evening.

What to shop

No of portions
Steak and Salad
4 sirloin steaks
300 g button mushrooms
3 tbsp cooking oil
1 sachet Santa Maria Medium Fajita Seasoning Mix
150 g blue cheese
145 g watercress, spinach and rocket salad

How to prepare

  1. Cut steak into strips. Coat steak and mushrooms (cut into halves) in oil and Fajita Seasoning Mix.
  2. Heat a heavy based frying pan until very hot. 
  3. Add steak and button mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
  4. Add cheese (cut into cubes), quickly stir and serve immediately with watercress or green salad.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449