Santa Maria UK Foodservice


  • 25 Mins
  • 7 Ingredients
  • Medium

A classic Mexican recipe with a rich tomato, herb and chilli flavour. A filling, tasty dish that the whole family will enjoy. Now with a Latin American twist!

What to shop

No of portions
500 g minced beef
1 tbsp oil
1 sachet Santa Maria Medium Fajita Seasoning Mix
500 ml tomato passata
100 ml water
150 g grated cheddar cheese
8 Santa Maria Corn & Wheat Soft Tortillas

How to prepare

  1. Preheat the oven to 200°C/Gas mark 6. Fry the meat in the oil until browned, lower the heat.
  2. In a bowl mix together the tomato passata, water, Fajita Seasoning Mix and half of the cheese. Pour half of the sauce over the meat and simmer for 2 mins stirring occasionally.
  3. Put the meat in the centre of each Tortilla. Roll up pancake style and lay side by side, seam side down, in a greased oven proof dish. Pour over the remaining sauce and sprinkle with the rest of the cheese.
  4. Place the Enchiladas in the preheated oven and bake for approximately 10-15 mins, until piping hot.
  5. Serve with a side salad and a squirt of Santa Maria Soured Cream Topping. 

Chef's Tip! Try mince or chicken, or fill with your favourite veggies. 

Recipe ideas:

For even more sauce try one of these for a Latin American Twist!

Peruvian Garlic & Tomato 

Cuban Sofrito Clásico

Cuban Chilli Sofrito

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449