Santa Maria UK Foodservice
Cinnamon Tortilla Chips with Creamy Maple Pecan Dip
4

Cinnamon Tortilla Chips with Creamy Maple Pecan Dip

  • 10 Mins
  • 10 Mins
  • 7 Ingredients
  • Mild
  • How to prepare
  • What to shop

Sweet, warm, cinnamony tortilla chips, with a rich, nutty, creamy, maple dip. The perfect indulgent treat. Makes a great snack for a party too! 

  1. Mix together sugar and cinnamon and spread over a large plate.
  2. Heat oil and quickly fry tortilla triangles until golden.
  3. Lift the tortilla triangles out of the oil with a draining spoon and place in the sugar.
  4. Toss together well whilst still hot.
  5. Leave to cool.
  6. Mix mascarpone, maple syrup and pecan nuts and transfer to a serving bowl.
  7. Place the cinnamon Tortilla chips on a large serving plate and get ready to dip! 

 



No of portions
Cinnamon tortilla chips
50 g caster sugar
1 tbsp ground cinnamon
2 Santa Maria Plain Flour Soft Tortillas
125 g mascarpone cheese
0.5 tbsp maple syrup
12.5 g pecan nuts
0.13 litre oil
Cinnamon tortilla chips
100 g caster sugar
2 tbsp ground cinnamon
4 Santa Maria Plain Flour Soft Tortillas
250 g mascarpone cheese
1 tbsp maple syrup
25 g pecan nuts
0.25 litre oil
Cinnamon tortilla chips
200 g caster sugar
4 tbsp ground cinnamon
8 Santa Maria Plain Flour Soft Tortillas
500 g mascarpone cheese
2 tbsp maple syrup
50 g pecan nuts
0.5 litre oil

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449