Santa Maria UK Foodservice

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Chicken Enchiladas
  • How to prepare
  • What to shop

Cook some really nice and crunchy Enchiladas tonight with creamy and tasteful chicken filling.

  1. Pre heat the oven to 200 ˚C.
  2. Dice and fry the chicken.
  3. Mix the strained tomatoes with the Seasoning Mix and half of the cheese. Pour half of the sauce over the fried chicken and let simmer for a couple of minutes until the chicken is cooked through.
  4. Divide the chicken mixture on the Tortilla wraps, roll up and place them seam down in an ovenproof dish.
  5. Pour the rest of the sauce over the rolls and top with the remaining cheese. Bake in oven for about 10 minutes.
  6. Serve with lettuce, cherry tomatoes and sour cream.
No of portions
Enchiladas
250 g chicken breast fillet
0.5 tbsp oil or butter to fry the chicken
0.5 sachet Santa Maria Enchilada Seasoning Mix
250 g strained tomatoes
150 ml grated cheese
4 Santa Maria Corn and Wheat Soft Tortillas
To serve
mixed salad
cherry tomatoes
sour cream
Enchiladas
500 g chicken breast fillet
1 tbsp oil or butter to fry the chicken
1 sachet Santa Maria Enchilada Seasoning Mix
500 g strained tomatoes
300 ml grated cheese
8 Santa Maria Corn and Wheat Soft Tortillas
To serve
mixed salad
cherry tomatoes
sour cream
Enchiladas
1000 g chicken breast fillet
2 tbsp oil or butter to fry the chicken
2 sachet Santa Maria Enchilada Seasoning Mix
1000 g strained tomatoes
600 ml grated cheese
16 Santa Maria Corn and Wheat Soft Tortillas
To serve
mixed salad
cherry tomatoes
sour cream

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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