Santa Maria UK Foodservice
Chicken Enchiladas
12

Chicken Enchiladas

  • 10 Mins
  • 10 Mins
  • 9 Ingredients
  • Medium
  • How to prepare
  • What to shop

Cook Chicken Enchiladas tonight with a Latin American Twist! The whole family will love this dish.

  1. Pre heat the oven to 200 ˚C.
  2. Dice and fry the chicken.
  3. Mix the strained tomatoes with the Fajita Seasoning Mix and half of the cheese. Pour half of the sauce over the fried chicken and let simmer for a couple of minutes until the chicken is cooked through.
  4. Divide the chicken mixture on the Tortilla wraps, roll up and place them seam down in an ovenproof dish.
  5. Pour the rest of the sauce over the rolls and top with the remaining cheese. Bake in oven for about 10 minutes.
  6. Serve with lettuce, cherry tomatoes and Santa Maria Soured Cream Topping.

Recipe ideas:

For even more sauce try one of these for a Latin American Twist!

Peruvian Garlic & Tomato 

Cuban Sofrito Clásico

Cuban Chilli Sofrito

No of portions
Enchiladas
250 g chicken breast fillet
0.5 tbsp oil
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
250 g tomato passata
50 g grated cheese
4 Santa Maria Corn & Wheat Soft Tortillas
Enchiladas
500 g chicken breast fillet
1 tbsp oil
1 sachet Santa Maria Medium Fajita Seasoning Mix
500 g tomato passata
100 g grated cheese
8 Santa Maria Corn & Wheat Soft Tortillas
Enchiladas
1000 g chicken breast fillet
2 tbsp oil
2 sachets Santa Maria Medium Fajita Seasoning Mix
1000 g tomato passata
200 g grated cheese
16 Santa Maria Corn & Wheat Soft Tortillas

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449