Santa Maria UK Foodservice
Beef Enchiladas

Beef Enchiladas

  • 15 Mins
  • 10 Mins
  • 7 Ingredients
  • Mild

Tasty Enchiladas with rich and flavoursome minced meat. Cooked in the oven with cheese and salsa, the Enchiladas will be a delicious mix of creamy filling and crispy tortillas.

What to shop

No of portions
Ingredients: 1 portion = 2 filled tortillas
400 g minced beef
1 tbsp cooking oil
1 sachet Santa Maria Taco Seasoning Mix
0.5 red pepper
0.5 yellow pepper
8 Santa Maria Corn & Wheat Soft Tortillas
1 can Santa Maria Medium Salsa
300 g grated cheese
100 ml Santa Maria Soured Cream Topping

How to prepare

  1. Pre heat the oven to 200°C.
  2. Fry the minced meat in oil until brown. Add the Santa Maria Taco Seasoning Mix and fry for a further 2-3 minutes.
  3. Add half of the Santa Maria Medium Salsa and half the grated cheese. Stir and bring to the boil.
  4. Spread 2-3 tbsp of filling on each Tortilla. Roll up and place the rolls seam down in an ovenproof dish.
  5. Pour the rest of the salsa over the rolls and sprinkle with the remaining cheese.
  6. Cook in the oven for about 10 minutes and serve with Santa Maria Soured Cream Topping.

Recipe ideas:

For even more sauce try this for a Latin American Twist!

Cuban Chilli Sofrito

Try using our other tortillas:


Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449