Barbacoa Burrito Bowl
- 19 Ingredients
Hailing from Mexico, Beef Barbacoa is a beef dish that's traditionally slow-cooked – often in pits – with seasonings or a light broth until very tender. The demand for bowl food is growing and is particularly popular for the health conscious. Consumers are also enticed by the customisable nature of the dish. Perfect for a Restaurant.
What to shop
| Barbacoa Burrito Bowl |
|---|
| 1 kg rice |
| 600 g Slaw |
| 750 g Beef Barbacoa |
| 850 g Pit Beans |
| 400 g Santa Maria Avocado Slices |
| 400 g Santa Maria Salsa 950 g |
| 100 g Santa Maria Green Jalapeños 500g |
| 100 g Santa Maria Cheddar Cheese Sauce |
| chopped coriander |
| Beef Barbacoa |
|---|
| 800 g Braising Beef |
| 20 g Santa Maria Chipotle Paste |
| 15 g Santa Maria Beef Brisket Rub 545 g |
| 400 ml beef stock |
| lime |
| Pit Beans |
|---|
| 200 g Santa Maria Chilli Beans |
| 10 g Santa Maria Chipotle Paste |
| Pit Beans v2 |
|---|
| 200 g Santa Maria Pinto Beans |
| 20 g Santa Maria Chipotle Paste |
| 100 g Santa Maria Salsa 950 g |
How to prepare
Marinate the beef in Chipotle Paste, beef stock, lime juice, beef brisket seasoning ideally overnight but for at least 4 hours
Cover and cook at 160 ⷪc for 4 hours until tender
Add the cooked rice to a bowl
Add the slaw
Add the beef barbacoa
Add the pit beans
Add the Avocado Slices
Add the Salsa
Garnish with Jalapeños and Cheese Sauce
COMMERCIAL - Create the true Mexican experience by serving with a frozen margarita.
UPSELL - To Increase spending, why not offer Santa Maria Tortillas on the side?
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD