Santa Maria UK Foodservice

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Different kinds off peppercorns in close-up

Tastes of Pepper

Diagram of different peppers' taste and character

Pepper spectrums

Just like wine or oil, peppercorns get their name from their place of origin. And the terroir – local soil and climate – has a huge bearing in shaping each pepper's flavour profile. It's why pepper is at its very best when paired with other regional ingredients and cuisines.

Split black pepper kernel in close-up

Pepper chemistry

We did say that pepper is a complex little berry. It owes much of its unique flavours to a chemical called piperine. Break through the husk of a peppercorn, where all the essential oils are found, and at its heart you'll find piperine. 

All you need to know

Keep it fresh!

Whole black peppercorns will last up to three years stored in a tightly sealed container, but once ground they quickly lose their essential oils that lend flavour to the heat.

Buy in smaller quantities, rotate carefully and be ruthless about best before dates.

Pepper is harvested on a farm in India

From farm to plate

Our Tellicherry pepper story is one of quality, provenance and, of course, flavour. Why not share it with your customers on your menus, to truly bring home the origins of your food.

Read more

Our peppers

Only the best pepper is good enough for us. Check out our range!

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD

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