Beef Brisket RubSlow cooking with cheaper cuts is the new black. Sprinkle on rump, stewing or shoulder cuts, and slow cook for an authentic Southern American brisket flavour
Spices and herbs (chilli pepper, garlic, black pepper, oregano, cumin, smoked paprika), salt, onion, tomato, acid (citric acid), anti-caking agent (silicon dioxide).
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1122 / 268
- Fat: 6,3 g
- of which saturated fat: 0,5 g
- Carbohydrate: 35,5 g
- of which sugar: 9,1 g
- Fibre: 14,8 g
- Protein: 9,8 g
- Salt: 20,17 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD