Spicy Sausage and Chorizo Casserole
- 15 Mins
- 55 Mins
- 17 Ingredients
- Medium
A warm, spicy casserole with lots of chilli flavours, chorizo sausages and tomatoes. Guaranteed to warm up your evening.
What to shop
No of portions
| Spicy Sausage and Chorizo Casserole |
|---|
| 2 tbsp vegetable oil |
| 1 onion |
| 2 celery sticks |
| 1 yellow pepper |
| 1 red pepper |
| 3 garlic cloves |
| 250 g chorizo sausages |
| 400 g pork sausages |
| 2 tsp chipotle chilli powder |
| 1 tsp ground cumin |
| 1 tbsp dried thyme |
| 1 tsp Santa Maria Tellicherry Black Pepper |
| 1 tsp Santa Maria Rock Salt |
| 45 ml red wine vinegar |
| 800 g chopped tomatoes |
| 1 beef stock cube |
| 400 g red kidney beans |
How to prepare
- Finely chop the onion and garlic. Dice the celery and peppers. Fry the onion, celery, garlic and peppers and cook gently for 5 mins.
- Add the sausages and cook for 3 mins, then stir in the spices, Rock Salt, Tellicherry Black Pepper and thyme and continue cooking for 2 mins. Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Cook for 40 mins.
- Stir in the red kidney beans and cook for a further 5 mins. Serve with boiled rice and a fresh salad. Don't forget the crusty bread to mop up the juices.
Need some inspiration?
Check out our winter warmers page for lots of tasty recipes and tips this winter.
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