Santa Maria UK Foodservice
Spicy Sausage and Chorizo Casserole
46

Spicy Sausage and Chorizo Casserole

  • 15 Mins
  • 55 Mins
  • 17 Ingredients
  • Medium
  • How to prepare
  • What to shop

A warm, spicy casserole with lots of chilli flavours, chorizo sausages and tomatoes. Guaranteed to warm up your evening. 

  1. Fry the onion, celery, garlic and peppers and cook gently for 5 mins.
  2. Add the sausages and cook for 3 mins, then stir in the spices, Rock Salt, Tellicherry Black Pepper and thyme and continue cooking for 2 mins. Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Cook for 40 mins.
  3. Stir in the red kidney beans and cook for a further 5 mins. Serve with boiled rice and a fresh salad. Don't forget the crusty bread to mop up the juices.
No of portions
Spicy Sausage and Chorizo Casserole
1 tbsp Vegetable oil
0.5 Onion, finely chopped
1 sticks Celery, diced
0.5 Yellow pepper, diced
0.5 Red pepper, diced
1.5 cloves Garlic, chopped
125 g Chorizo sausages
200 g Pork sausages
1 tsp Chipotle chilli powder
0.5 tsp Ground cumin
0.5 tbsp Dried thyme
0.5 tsp Santa Maria Tellicherry Black Pepper
0.5 tsp Santa Maria Rock Salt
22.5 ml Red wine vinegar
400 g Tomatoes, chopped
0.5 cube Beef stock
200 g Red kidney beans, drained and washed
Spicy Sausage and Chorizo Casserole
2 tbsp Vegetable oil
1 Onion, finely chopped
2 sticks Celery, diced
1 Yellow pepper, diced
1 Red pepper, diced
3 cloves Garlic, chopped
250 g Chorizo sausages
400 g Pork sausages
2 tsp Chipotle chilli powder
1 tsp Ground cumin
1 tbsp Dried thyme
1 tsp Santa Maria Tellicherry Black Pepper
1 tsp Santa Maria Rock Salt
45 ml Red wine vinegar
800 g Tomatoes, chopped
1 cube Beef stock
400 g Red kidney beans, drained and washed
Spicy Sausage and Chorizo Casserole
4 tbsp Vegetable oil
2 Onion, finely chopped
4 sticks Celery, diced
2 Yellow pepper, diced
2 Red pepper, diced
6 cloves Garlic, chopped
500 g Chorizo sausages
800 g Pork sausages
4 tsp Chipotle chilli powder
2 tsp Ground cumin
2 tbsp Dried thyme
2 tsp Santa Maria Tellicherry Black Pepper
2 tsp Santa Maria Rock Salt
90 ml Red wine vinegar
1600 g Tomatoes, chopped
2 cube Beef stock
800 g Red kidney beans, drained and washed

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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