Santa Maria UK Foodservice
Spicy Sausage and Chorizo Casserole

Spicy Sausage and Chorizo Casserole

176
  • 15 Mins
  • 55 Mins
  • 17 Ingredients
  • Medium

A warm, spicy casserole with lots of chilli flavours, chorizo sausages and tomatoes. Guaranteed to warm up your evening. 

What to shop

No of portions
Spicy Sausage and Chorizo Casserole
2 tbsp vegetable oil
1 onion
2 celery sticks
1 yellow pepper
1 red pepper
3 garlic cloves
250 g chorizo sausages
400 g pork sausages
2 tsp chipotle chilli powder
1 tsp ground cumin
1 tbsp dried thyme
1 tsp Santa Maria Tellicherry Black Pepper
1 tsp Santa Maria Rock Salt
45 ml red wine vinegar
800 g chopped tomatoes
1 beef stock cube
400 g red kidney beans

How to prepare

  1. Finely chop the onion and garlic. Dice the celery and peppers. Fry the onion, celery, garlic and peppers and cook gently for 5 mins.
  2. Add the sausages and cook for 3 mins, then stir in the spices, Rock Salt, Tellicherry Black Pepper and thyme and continue cooking for 2 mins. Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Cook for 40 mins.
  3. Stir in the red kidney beans and cook for a further 5 mins. Serve with boiled rice and a fresh salad. Don't forget the crusty bread to mop up the juices.

Need some inspiration?

Check out our winter warmers page for lots of tasty recipes and tips this winter. 

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449