Santa Maria UK Foodservice
Avocado & Mozzarella Sandwich
6

Avocado & Mozzarella Sandwich

  • 30 Mins
  • 18 Ingredients
  • Mild
  • How to prepare
  • What to shop

Enjoy perfect picnic sandwiches with creamy avocado, lovely fried portabello mushrooms and mozzarella.

  1. Chop parsley and garlic and remove the stems of the mushrooms. Pour oil and butter in a hot frying pan, add the mushrooms with the tops down. Lower the heat slightly, so that the mushrooms do not burn. Turn over after 2–3 minutes and cook for the same time on the other side. Season with salt and Tellicherry Black Pepper on both sides. Just before they are ready, sprinkle with garlic and parsley, give it a quick stir and remove from the heat. When cooled, slice in large thin slices.
  2. Core and scoop out the avocado and mash with a fork. Grind Chilli Explosion, sprinkle salt and squeeze the lime juice and set aside.
  3. Slice tomatoes and mozzarella, rinse the rocket salad and slice the bread in large even slices.
  4. Spread the avocado on four slices of bread, alternate the slices of tomato and mozzarella. Top with rocket salad and mushrooms. Finish off with a drizzle of olive oil and sprinkle with salt and Tellicherry Black Pepper. Add the second slice of bread.
No of portions
Bread
4 slices bread
Portabello Mushrooms
2 portabello mushrooms
0.5 pot parsley
0.5 garlic clove
0.5 tsp rapeseed oil
0.5 tsp Santa Maria Rock Salt
0.5 tsp Santa Maria Tellicherry Black Pepper
Avocado
1 avocado
0.25 tsp Santa Maria Chilli Explosion
0.25 tsp Santa Maria Rock Salt
0.25 lime
For garnish
1.5 tomato
50 g mozzarella
15 g rocket salad
1 tbsp olive oil
0.25 tsp Santa Maria Rock Salt
Bread
8 slices bread
Portabello Mushrooms
4 portabello mushrooms
1 pot parsley
1 garlic clove
1 tsp rapeseed oil
1 tsp Santa Maria Rock Salt
1 tsp Santa Maria Tellicherry Black Pepper
Avocado
2 avocados
0.5 tsp Santa Maria Chilli Explosion
0.5 tsp Santa Maria Rock Salt
0.5 lime
For garnish
3 tomatoes
100 g mozzarella
30 g rocket salad
2 tbsp olive oil
0.5 tsp Santa Maria Rock Salt
Bread
16 slices bread
Portabello Mushrooms
8 portabello mushrooms
2 pots parsley
2 garlic cloves
2 tsp rapeseed oil
2 tsp Santa Maria Rock Salt
2 tsp Santa Maria Tellicherry Black Pepper
Avocado
4 avocados
1 tsp Santa Maria Chilli Explosion
1 tsp Santa Maria Rock Salt
1 lime
For garnish
6 tomatoes
200 g mozzarella
60 g rocket salad
4 tbsp olive oil
1 tsp Santa Maria Rock Salt

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449