Triple pepper steak and eggs
- 6 Ingredients
A recipe for triple pepper steak and eggs with salsa, perfect for restaurants serving their guests breakfast.
What to shop
No of portions
|Triple pepper steak|
|1 kg minute steak, cooked|
|10 fried eggs|
|200 g Santa Maria Salsa 950 g|
|10 Santa Maria Tortilla 12 (30cm) Ambient 6480 g|
|1 tbsp Santa Maria Triple Pepper 235 g|
|1 pinch salt|
How to prepare
Place all ingredients in the wrap, fold and roll, cook in oven or a panini grill.
If you cook them in the oven, brush them with a little butter to help them brown.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD