Santa Maria UK Foodservice
Triple pepper steak and eggs

Triple pepper steak and eggs

  • 6 Ingredients
  • Mild
  • How to prepare
  • What to shop

A recipe for triple pepper steak and eggs with salsa, perfect for restaurants serving their guests breakfast.

Place all ingredients in the wrap, fold and roll, cook in oven or a panini grill.

Chef's tip

If you cook them in the oven, brush them with a little butter to help them brown.

No of portions
Triple pepper steak
1 kg minute steak, cooked
10 fried eggs
200 g Santa Maria Salsa 950 g
10 Santa Maria Tortilla 12"
1 tbsp Santa Maria Triple Pepper 235 g
1 pinch salt

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD

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