Triple pepper steak and eggs
- 6 Ingredients
- Mild
A recipe for triple pepper steak and eggs with salsa, perfect for restaurants serving their guests breakfast.
What to shop
No of portions
| Triple pepper steak |
|---|
| 1 kg minute steak, cooked |
| 10 fried eggs |
| 200 g Santa Maria Salsa 950 g |
| 10 Santa Maria Tortilla 12 (30cm) Ambient 6480 g |
| 1 tbsp Santa Maria Triple Pepper 235 g |
| 1 pinch salt |
How to prepare
Place all ingredients in the wrap, fold and roll, cook in oven or a panini grill.
Chef's tip
If you cook them in the oven, brush them with a little butter to help them brown.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD