Tinga Nacho Plate
- Hot
Our Mexican Tinga Nachos are a flavour fiesta! Enjoy crispy Mexican Homestyle Nachos, topped with tender Chicken Tinga, our Santa Maria Chipotle Sauce, and a kick of Sliced Green Jalapeños. Finish with our Santa Maria Frozen Guacamole and fresh Coriander. For the Chicken Tinga we highly recommend it is slow-cooked with Red Onion, Mixed Pepper, Mexican Fajita Seasoning, and Chipotle Paste.
What to shop
No of portions
| Santa Maria Chipotle Sauce 890 g |
| Santa Maria Guacamole Frozen |
| Santa Maria Green Jalapeños 500g |
| coriander |
| chicken breasts |
| Red Onion |
| mixed peppers |
| Santa Maria Chipotle Paste |
| Santa Maria Fajita Seasoning Mix Mild |
| Santa Maria Tortilla 12 (30cm) Ambient 6480 g |
How to prepare
Here are our 3 quick and simple steps to recreate this dish:
1. Place warm Mexican Homestyle Nacho Chips in a serving bowl
2. Add the Chicken Tinga and Jalapenos
3. Garnish with Guacamole, Chipotle sauce and top with coriander
Tinga Nachos Ingredients
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103g Mexican Homestyle Nachos
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120g Chicken Tinga
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40g 45445 Santa Maria Chipotle Sauce
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25g 4757 Santa Maria Sliced Green Jalapeños
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60g 4919 Santa Maria Frozen Guacamole
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1g Coriander
Chicken Tinga
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200g Red Onion
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250g Mixed Pepper
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60g 101263 Santa Maria Mexican Fajita Seasoning
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30g 4618 Santa Maria Chipotle Paste
Note: Mix the red onion, mixed peppers, Fajita Seasoning, Chipotle Paste, chicken thighs together thoroughly. Place in an oven proof dish and cover. Cook at 140ºc for 2 hours. The chicken should be tender and pull easily, Mix again and finish uncovered at 160°c for 20mins.
Mexican Homestyle Nacho Chips
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1 x 12’’ (100g) Tortilla
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3g 101263 Santa Maria Mexican Fajita Seasoning
Note: Chop the Tortilla into 6 Triangles and fry until crisp, toss in Mexican Fajita Seasoning
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD