Santa Maria UK Foodservice
Santa Maria tinga nacho plate

Tinga Nacho Plate

  • Hot

Our Mexican Tinga Nachos are a flavour fiesta! Enjoy crispy Mexican Homestyle Nachos, topped with tender Chicken Tinga, our Santa Maria Chipotle Sauce, and a kick of Sliced Green Jalapeños. Finish with our Santa Maria Frozen Guacamole and fresh Coriander. For the Chicken Tinga we highly recommend it is slow-cooked with Red Onion, Mixed Pepper, Mexican Fajita Seasoning, and Chipotle Paste.

What to shop

No of portions
Santa Maria Chipotle Sauce 890 g
Santa Maria Guacamole Frozen
Santa Maria Green Jalapeños 500g
chicken breasts
Red Onion
mixed peppers
Santa Maria Chipotle Paste
Santa Maria Fajita Seasoning Mix Mild
Santa Maria Tortilla 12 (30cm) Ambient 6480 g

How to prepare

Here are our 3 quick and simple steps to recreate this dish:
1. Place warm Mexican Homestyle Nacho Chips in a serving bowl
2. Add the Chicken Tinga and Jalapenos​
3. Garnish with Guacamole, Chipotle sauce and top with coriander
Tinga Nachos Ingredients  
  • 103g Mexican Homestyle Nachos
  • 120g Chicken Tinga
  • 40g 45445 Santa Maria Chipotle Sauce 
  • 25g 4757 Santa Maria Sliced Green Jalapeños ​
  • 60g 4919 Santa Maria Frozen Guacamole 
  • 1g Coriander
Chicken Tinga 
  • 200g Red Onion ​
  • 250g Mixed Pepper ​
  • 60g 101263 Santa Maria Mexican Fajita Seasoning 
  • 30g 4618 Santa Maria Chipotle Paste 
​Note: Mix the red onion, mixed peppers, Fajita Seasoning, Chipotle Paste, chicken thighs together thoroughly. Place in an oven proof dish and cover.  Cook at 140ºc for 2 hours. The chicken should be tender and pull easily, Mix again and finish uncovered at 160°c for 20mins.​
Mexican Homestyle Nacho Chips 
  • 1 x  12’’ (100g) Tortilla ​
  • 3g 101263 Santa Maria Mexican Fajita Seasoning 
Note: Chop the Tortilla into 6 Triangles and fry until crisp, toss in Mexican Fajita Seasoning 

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD