Sweet Potato Burrito
- 12 Ingredients
Stand out from the crowd with our pre-made grill mark tortilla. This simple recipe will save you time and really add value, by giving that newly cooked appearance. Using sweet potato seasoned with our spices, feta cheese and adding our frozen avocado slices, this wrap is delicious that can be used across daypart and menu offerings.
What to shop
|1.5 kg sweet potato|
|0.5 tsp Santa Maria Black Pepper Ground 350 g|
|1 tsp Santa Maria Garlic Granules 650 g|
|0.5 tsp Chilli Powder|
|1 tbsp Santa Maria Paprika 480 g|
|1 tsp Santa Maria Oregano 65 g|
|10 g salt|
|Chunky Salsa Verde|
|Pico De Gallo|
|200 g feta cheese|
|200 g little gem lettuces|
|250 g Santa Maria Avocado Slices|
|10 Santa Maria Grill Mark Flour Tortilla Wrap|
How to prepare
Set oven to 200°C
Peel and cut the sweet potato into wedges. Put on an ovenproof tray and add seasoning. Roast for 15 minutes.
Crumble the cheese and tear lettuce apart.
Serve the sweet potato in the tortilla with lettuce, pico de gallo, salsa verde, avocado and the cheese.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD