- How to prepare
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Mouth watering brownies with rich chocolate, strawberries and that extra touch of chili and lime.
Melt butter and chocolate together in microwave for approx 2 mins. Whisk eggs and sugar together in mixer until soft. Fold into the chocolate mix, mix well. Fold in flour, strawberries and the Santa Maria Chili & Lime. Place in lined baking tray, well greased. Cook in preheated oven at 160 °C/320 °F/Gas Mark 3, for 30 minutes or until firm in the middle. Cool well, then cut.
Serve warm for breakfast.
|1200 g dark chocolate|
|500 g butter|
|1 tbsp Santa Maria Chili & Lime 285 g|
|200 g chopped strawberries|
|800 g caster sugar|
|400 g plain flour|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD