Santa Maria UK Foodservice
Pork Carnitas Burrito

Pork Carnitas Burrito

  • 16 Ingredients

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil until tender. We have created this recipe with a side of Tomatillo Salsa Verde, The sweet flavours of the salsa work perfectly with the smokiness of the pork. Perfect for a Restaurant.

What to shop

No of portions
Pork Carnitas Burrito
10 Santa Maria Grill Mark Flour Tortilla Wrap
800 g Pork Carnitas
1000 g rice
1000 g Pit Beans
600 g Corn Salsa
400 g Santa Maria Chipotle Sauce 890 g
500 g Slaw
Pork Carnitas
70 ml cooking oil
2 kg Pork Shoulder
100 g Santa Maria Pork Carnitas seasoning 520 g
Tomatillo Salsa
500 g Finely Diced Onion
1000 g Tomatillo Chopped
150 g Santa Maria Green Jalapeños 500g
chopped coriander
Santa Maria Tellicherry Black Pepper 210 g

How to prepare

Marinade your pork preferably overnight but for at least 4 hours 

Cook at 160 ⷪc for 5 hours until pullable and tender 

To make the tomatillo salsa, dice the onion, tomatillo, Jalapeños, mix the juice of 1 lime 

Season with coriander and Tellicherry Pepper 

Warm your Tortilla 

Add the rice 

Add the pork carnitas 

Add the corn salsa 

Add the slaw 

Drizzle over the Chipotle Sauce 

Fold your Burrito and serve 

UPSELL - To create an authentic Mexican meal why not serve with a bottle of Jarritos Mexican Soda.

INSIGHT - Why not swap the pork for a plant-based alternative? Pork-based dishes with a vegan alternative offer a price premium of +13%, over dishes that do not offer a plant-based alternative. Source: Lumina Intelligence, December 2021.


Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD