Pork Carnitas Burrito
- 16 Ingredients
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil until tender. We have created this recipe with a side of Tomatillo Salsa Verde, The sweet flavours of the salsa work perfectly with the smokiness of the pork. Perfect for a Restaurant.
What to shop
| Pork Carnitas Burrito |
|---|
| 10 Santa Maria Grill Mark Flour Tortilla Wrap |
| 800 g Pork Carnitas |
| 1000 g rice |
| 1000 g Pit Beans |
| 600 g Corn Salsa |
| 400 g Santa Maria Chipotle Sauce 890 g |
| 500 g Slaw |
| Pork Carnitas |
|---|
| 70 ml cooking oil |
| 2 kg Pork Shoulder |
| 100 g Santa Maria Pork Carnitas seasoning 520 g |
| Tomatillo Salsa |
|---|
| 500 g Finely Diced Onion |
| 1000 g Tomatillo Chopped |
| 150 g Santa Maria Green Jalapeños 500g |
| lime |
| chopped coriander |
| Santa Maria Tellicherry Black Pepper 210 g |
How to prepare
Marinade your pork preferably overnight but for at least 4 hours
Cook at 160 ⷪc for 5 hours until pullable and tender
To make the tomatillo salsa, dice the onion, tomatillo, Jalapeños, mix the juice of 1 lime
Season with coriander and Tellicherry Pepper
Warm your Tortilla
Add the rice
Add the pork carnitas
Add the corn salsa
Add the slaw
Drizzle over the Chipotle Sauce
Fold your Burrito and serve
UPSELL - To create an authentic Mexican meal why not serve with a bottle of Jarritos Mexican Soda.
INSIGHT - Why not swap the pork for a plant-based alternative? Pork-based dishes with a vegan alternative offer a price premium of +13%, over dishes that do not offer a plant-based alternative. Source: Lumina Intelligence, December 2021.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD