Santa Maria UK Foodservice
Poached haddock and avocado

Poached haddock and avocado

  • 5 Ingredients
  • Mild
  • How to prepare
  • What to shop

A recipe for restaurants serving their guests breakfast! Poached haddock and avocado with lime pepper hollandaise sauce.

Butter a ramekin and put in the cooked haddock, the avocado and then the poached egg. Cover with hollandaise sauce and sprinkle with Santa Maria Lime Pepper. Bake in a hot oven for approx. 12 minutes then serve. Sprinkle with Santa Maria Lime Pepper at the end.

Chef's tip

Sprinkle with Santa Maria Smoked Paprika.

No of portions
Poached haddock
500 g boneless and skinned cooked haddock
200 g frozen avocado slices
200 g hollandaise sauce
1 tbsp Santa Maria Lime Pepper 310 g
10 poached eggs (cooked soft)

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD

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