Santa Maria UK Foodservice

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Poached haddock and avocado

Poached haddock and avocado

  • 5 Ingredients
  • Mild

A recipe for restaurants serving their guests breakfast! Poached haddock and avocado with lime pepper hollandaise sauce.

What to shop

No of portions
Poached haddock
500 g boneless and skinned cooked haddock
200 g frozen avocado slices
200 g hollandaise sauce
1 tbsp Santa Maria Lime Pepper 310 g
10 poached eggs (cooked soft)

How to prepare

Butter a ramekin and put in the cooked haddock, the avocado and then the poached egg. Cover with hollandaise sauce and sprinkle with Santa Maria Lime Pepper. Bake in a hot oven for approx. 12 minutes then serve. Sprinkle with Santa Maria Lime Pepper at the end.

Chef's tip

Sprinkle with Santa Maria Smoked Paprika.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD