Plant Power Burrito
- 13 Ingredients
Plant-based is a trend that is exponentially growing, and it shows no signs of stopping. With this recipe, we have used our Santa Maria Vegetarian Taco Seasoning, which is a ready-made protein flavoured with cumin and chilli. Simply add chopped tomatoes and it's ready to go. Some people define a sofrito sauce as a Mexican pasta/tomato sauce. Whatever you choose to call it, it is the base for many great Mexican recipes. This recipe is ideal with our Vegetarian Taco Seasoning to make the perfect plant power Burrito. Perfect for Food-to-Go and Food Trucks.
What to shop
| Plant Power Burrito |
|---|
| 10 Santa Maria Grill Mark Flour Tortilla Wrap |
| 200 g spinach |
| 1500 g Sofrito's Mix |
| 500 g Santa Maria Avocado Slices |
| 200 g Radish, thin sliced |
| 500 g Santa Maria Salsa 950 g |
| 200 g Santa Maria Green Jalapeños 500g |
| Sofrito |
|---|
| 50 ml cooking oil |
| 200 g Finely Diced Red Onion |
| 250 g Finely Diced Red Pepper |
| 250 g Finely Diced Courgette |
| 150 g Santa Maria Vegetarian Taco Mix 487 g |
| 400 g Santa Maria Creole Sauce |
How to prepare
Fry the red onion, red pepper, and courgette in the oil in a pan.
Add the Taco Seasoning and Creole Sauce
Add 100ml water and simmer for 5/10 minutes
Warm your Tortilla
Add the spinach
Add the rice
Add the sofrito
Add the Salsa
Add the radishes, Jalapeños, and Avocado Slices
Fold you Burrito and serve
FOOD-TO-GO - By wrapping the Burrito in foil it's perfect for takeaway
CHEFS TIP - Why not contact us to see how our sauces can help you customize your dishes?
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD