Santa Maria UK Foodservice
Plant Based Burger

Plant Based Burger

  • 10 Mins
  • 16 Ingredients
  • Medium

A tasty burger recipe, perfect for a plant-based option.

What to shop

No of portions
10 hamburger buns
100 ml rapeseed oil
10 slices Plant Based Burger
35 g Santa Maria Pulled Pork Rub 545 g
300 g Santa Maria Bourbon Bbq Sauce 1100 g
300 g Santa Maria Guacamole Style Topping 940 g
1 bag Santa Maria Nacho Chips 475g
150 g Santa Maria Green Jalapeños 500g
pickled red onion
salad leaf
Ingredients Pickled Onion
100 g sugar
150 ml water
1 tsp salt
2 red onions
50 ml Vinegar

How to prepare


Pickled red onion
Heat vinegar, water and sugar in a saucepan. Let it just start to boil so that the sugar dissolves. Put the sliced ​​red onion in a bowl and pour on the vinegar. Let it cool. Then put it in the fridge for at least 2 hours.

Cook the meat-free burgers according to the instructions on the packet.

All together
Start by preparing all the vegetables and toasting the hamburgers until they're golden brown. Then build the burger buns with lettuce, tomatoes, burger pattys, pickled red onions, guacamole, nachos and jalapeños.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD