Plant Based Burger
- 10 Mins
- 16 Ingredients
- Medium
A tasty burger recipe, perfect for a plant-based option.
What to shop
No of portions
| Burger |
|---|
| 10 hamburger buns |
| 100 ml rapeseed oil |
| 10 slices Plant Based Burger |
| 35 g Santa Maria Pulled Pork Rub 545 g |
| 300 g Santa Maria Bourbon Bbq Sauce 1100 g |
| 300 g Santa Maria Guacamole Style Topping 940 g |
| 1 bag Santa Maria Nacho Chips 475g |
| 150 g Santa Maria Green Jalapeños 500g |
| pickled red onion |
| salad leaf |
| Ingredients Pickled Onion |
|---|
| 100 g sugar |
| 150 ml water |
| 1 tsp salt |
| 2 red onions |
| 50 ml Vinegar |
How to prepare
Cooking
Pickled red onion
Heat vinegar, water and sugar in a saucepan. Let it just start to boil so that the sugar dissolves. Put the sliced red onion in a bowl and pour on the vinegar. Let it cool. Then put it in the fridge for at least 2 hours.
Burgers
Cook the meat-free burgers according to the instructions on the packet.
All together
Start by preparing all the vegetables and toasting the hamburgers until they're golden brown. Then build the burger buns with lettuce, tomatoes, burger pattys, pickled red onions, guacamole, nachos and jalapeños.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD