Santa Maria UK Foodservice
Santa Maria Nacho Baja Burger

Nacho Baja Burger

  • Mild

Burgers are one of the most popular items on the menu, a quick and easy way to stand out is to add tortilla chips to your burger. By putting tortilla chips in a burger, you can add an interesting texture, flavour, and a playful twist to the traditional burger. This Plant-Based Burger recipe is seasoned with our Santa Maria Mexican Fajita Seasoning, topped with Vegan Mayo, Spiked Salsa, Vegan Monterey Jack cheese, Avocado Slices, and for added texture Salted Tortilla Chips. We also highly recommend Pickle Mixed Seasoning to create pickled red onion to add a burst of flavour.

What to shop

No of portions
Nacho Baja Burger
Brioche Bun
Plant Based Burger
Santa Maria Salsa Medium
Santa Maria Avocado Slices
Santa Maria Chipotle Paste
Santa Maria Pickling Spice Mix 400 g
Santa Maria Tortilla Chips Salted

How to prepare

Here are our 3 quick and simple steps for recreating this dish:
1. Place warm burger bun on a plate 
2. Add the burger and top with cheese 
3. Pour over the salsa and red onion and put the bun top on
Nacho Burger
  • 1 Burger Buns​
  • 1 Plant Based Burger​
2g  101263 Santa Maria Mexican Fajita Seasoning
  • 20g Vegan mayo​
  • 20g Spiked salsa​
  • 10g Vegan Monterey jack​
  • 20g Pickled red onion​
  • 30g Avocado slices​
20g 32105 Santa Maria Salted Tortilla Chips 
 ​Spiked salsa: 
  • 18g 4745 Santa Maria Salsa
  • 2g 4618 Santa Maria Chipotle Paste
Pickled red onion:
  • 19g red onion, sliced
  • 1g 100269 Santa Maria Pickling Spice Mix

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD