Santa Maria UK Foodservice
Mexican eggs benedicts, served on a muffin

Mexican Benedict muffin

  • 6 Ingredients
  • Mild
  • How to prepare
  • What to shop

Eggs Benedict in a new way! A recipe for restaurants serving their guests breakfast.

Spread the toasted muffin with the Santa Maria Refried Beans. Top with the Santa Maria Salsa and Ranch Style Topping, add poached egg then warm in a hot oven for approximately 6 minutes. Then cover with warm hollandaise sauce.

Chef's tip

You could add ham or bacon to appeal to the meat eaters! Sprinkle with Santa Maria Smoked Paprika or Santa Maria Chili & Lime.


No of portions
Mexican Benedict
10 soft poached eggs
200 g refried beans
100 g Santa Maria Salsa 950 g
100 g ranch topping
20 g hollandaise sauce
10 half a toasted English muffin

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD