Mexican Benedict muffin
- 6 Ingredients
Eggs Benedict in a new way! A recipe for restaurants serving their guests breakfast.
What to shop
|10 soft poached eggs|
|200 g refried beans|
|100 g Santa Maria Salsa 950 g|
|100 g ranch topping|
|20 g hollandaise sauce|
|10 half a toasted English muffin|
How to prepare
Spread the toasted muffin with the Santa Maria Refried Beans. Top with the Santa Maria Salsa and Ranch Style Topping, add poached egg then warm in a hot oven for approximately 6 minutes. Then cover with warm hollandaise sauce.
You could add ham or bacon to appeal to the meat eaters! Sprinkle with Santa Maria Smoked Paprika or Santa Maria Chili & Lime.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD