- How to prepare
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Eggs Benedict in a new way! A recipe for restaurants serving their guests breakfast.
Spread the toasted muffin with the Santa Maria Refried Beans. Top with the Santa Maria Salsa and Ranch Style Topping, add poached egg then warm in a hot oven for approximately 6 minutes. Then cover with warm hollandaise sauce.
You could add ham or bacon to appeal to the meat eaters! Sprinkle with Santa Maria Smoked Paprika or Santa Maria Chili & Lime.
|10 soft poached eggs|
|200 g refried beans|
|100 g Santa Maria Salsa 950 g|
|100 g ranch topping|
|20 g hollandaise sauce|
|10 half a toasted English muffin|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD