Loaded Soft Chorizo Nachos with Chilli Beans
- 11 Ingredients
Nachos feature on 1/3 of menus across the top Out of Home segments, but with such a popular item it's not always easy to stand out from the crowd. That’s why we have created this recipe to be truly indulgent with our oozy Cheese Sauce, so easy to use and ready to go. Perfect for Pubs and Bars.
What to shop
| 600 g Santa Maria Tortilla Chips Salted |
| 400 g Santa Maria Cheddar Cheese Sauce |
| 400 g Santa Maria Green Jalapeños 500g |
| 600 g Santa Maria Salsa 950 g |
| 400 g Santa Maria Guacamole Style Topping 940 g |
| 800 g Pit Beans |
| 300 g Softened Chorizo |
| 200 g pickled onions |
| To Garnish |
|---|
| Fresh Red Chilli |
| chopped coriander |
| spring onion |
How to prepare
Shallow Fry your Chorizo until it is soft
Warm Tortilla Chips in an oven or hot cupboard for 3-4 minutes.
Add the Chorizo
Add the warm pit beans
Top with Jalapenos, Salsa and Guacamole
Drizzle with warm Cheese Sauce and garnish with the pickled onion, red chilli, coriander and spring onion
COMMERCIAL - Takeaway! Our Santa Maria Tortilla Chips can also be served in individual bags.
CHEFS TIP - Swap out the Softened Chorizo for our Pork Pibil?
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD