Santa Maria UK Foodservice
Paulig Pro Loaded Burrito Cone

Loaded Burrito Cone

  • 12 Ingredients

What to shop

No of portions
10 cans Santa Maria Red Jalapeños
1 Santa Maria Tortilla 10" 4500 g
10 ml Santa Maria Diced Green Jalapeno 2900 g

How to prepare

  1. For a super quick chilli con carne fry beef mince in a pan.

  2. After 5 minutes season with fajita and stir well. Finish with chipotle paste and salsa and simmer for 10 minutes.

  3. Deep fry tortilla into a cone shape and put to one side.

To build:

  1. Cook fries and season with fajita seasoning

  2. Half fill the cone with fries, top with beef.

  3. Finish with jalapenos, chipotle sauce and coriander.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD