Santa Maria UK Foodservice


  • Medium

Korean food has experienced a surge in popularity and trendiness on the global culinary scene in recent years. It is known for its bold flavours, varied dishes, and use of ingredients like kimchi, soy sauce and ginger. In this recipe, we have taken those flavours and created K-Nachos.

What to shop

No of portions
Korean Nachos
pork belly
Santa Maria Red Chilli & Ginger Rub
Santa Maria BBQ Sauce Korean Style 1000G
Santa Maria Tortilla Chips Salted
Red Cabbage
Red Onion
Santa Maria Kimchi spice mix 315 g
Spring Onion - chopped

How to prepare

Here are our 3 quick and simple steps to recreate this dish:

1. Layer Tortilla chips on a tray, best served warm
2. Top with Pork belly and Kimchi
3. Garnish with BBQ sauce, spring onions and lime​

Korean caramelised pork belly
  • 125g Pork Belly​
  • 101999 5g Red Chilli & Ginger Rub 
  • 200592 15g BBQ Sauce Korean Style
  • Season pork belly with red chilli & ginger and braise in the oven until tender. When ready to serve dice and glaze in BBQ Korean sauce and pan fry until caramelised. ​
Kimchi Slaw
  • 20 g Sliced Red Cabbage​
  • 20 g Sliced White Cabbage​
  • 15 g grated carrots​
  • 15 g Red Onion, sliced​
1 g Santa Maria Kimchi spice mix
  • 1 Lime juice​
  • Chopped coriander​
  • To make the kimchi, mix the cabbage, carrot and red onion together, Add the lime juice and coat in the Kimchi Spice Mix ​
Korean Nachos 
  • (32105) 150g Santa Maria Salted Tortilla chips
  • 145g Korean caramelised pork belly (as above)​
(200592) 15g BBQ Sauce Korean Style
  • 71g Kimchi slaw (as above)​
  • Lime wedge to garnish​
  • 15g Spring onion to garnish. 

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD