Korean BBQ Fries
- Mild
Discover a mouthwatering fusion of flavors in our Korean BBQ Fries recipe. Crispy golden fries are generously topped with tender chicken and crunchy kimchi, drizzled with a Korean BBQ sauce, and finished with a sprinkle of sesame seeds and fresh green onions. These loaded fries are a tasty harmony of smoky, spicy, and umami tastes, bringing the vibrant essence of Korean cuisine to your plate.
What to shop
No of portions
| 200 g Fries |
| 70 g chicken breast fillet |
| 70 g Kimchi |
| 30 g Sriracha Mayo |
| 5 g Santa Maria Wasabi & Sesame 295 g |
| coriander |
| Sriracha mayo (makes 10 portions): |
|---|
| 150 ml Santa Maria Sriracha Sauce 980 g |
| 150 ml mayonnaise |
| Kimchi (makes 10 portions): |
|---|
| 250 g cabbage |
| 250 g Red Cabbage |
| 2 carrots |
| 150 g Red Onion |
| 15 g Santa Maria Kimchi spice mix 315 g |
| lime juice |
| coriander |
How to prepare
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In advance make Kimchi Slaw and Sriracha Mayo.
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Cook fries and chicken as per instructions.
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Season with Red Chili and Ginger.
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Load up the Fries with Chicken, Slaw, Korean BBQ sauce and Sriracha Mayo.
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Garnish with Wasabi and Sesame and Coriander.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD