Santa Maria UK Foodservice
Korean BBQ Chicken Burrito

Korean BBQ Chicken Burrito

  • 22 Ingredients

Korean products have become increasingly popular over the last few years. The cuisine is considered one of the healthiest in the world, with a large focus on vegetables and simply cooked meats. One of the most popular ingredients seen at the moment is Kimchi*. We have taken the popular flavours from Korea of chilli and ginger and used them with the most popular protein Chicken. Perfect with our Santa Maria Kimchi. Perfect for Food-to-Go and Food Trucks. * Source: Lumina Intelligence, December 2021

What to shop

No of portions
Korean BBQ Chicken Burrito
10 Santa Maria Grill Mark Flour Tortilla Wrap
800 g Korean Chicken
1 kg Asian Rice
400 g Santa Maria BBQ Sauce Korean Style 1000G
700 g Kimchi
200 g Spring Onion - chopped
200 g Lettuce
chopped coriander
Korean Chicken
400 g Sliced Chicken Breast
20 ml cooking oil
10 g Santa Maria BBQ Sauce & Rub Chili & Ginger 490G
250 g Cooked Rice
50 g Santa Maria BBQ Glaze Asian Style Soy 1000G
50 g black beans
200 g Sliced Red Cabbage
200 g Sliced White Cabbage
150 g grated carrots
150 g Red Onion, sliced
10 g Santa Maria Kimchi spice mix 315 g
lime juice
chopped coriander

How to prepare

Add the Asian Soy Glaze to the cooked rice and cooked black beans, place to one side 

To make the kimchi, mix the cabbage, carrot and red onion together, Add the lime juice and coat in the Kimchi Spice Mix 

Garnish with coriander and place to one side  

Cook your chicken as per the instructions and season with the Red Chilli and Ginger 

Warm your Tortilla 

Add the lettuce 

Add the Korean chicken 

Add the rice 

Add the kimchi 

Drizzle over the Korean BBQ Sauce 

Garnish with spring onion and coriander 

Fold your Burrito and serve 


CHEFS TIP - Can be used with different types of chicken – breaded, battered, or chicken breast.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD