Santa Maria UK Foodservice
hot chocolate with cream and chili

Delicious hot chocolate

  • 4 Ingredients
  • Mild
  • How to prepare
  • What to shop

A recipe for hot chocolate, topped with cacao and chili spices. For restaurants serving their quests breakfast.

Make hot chocolate, spoon on whipped cream, sprinkle with seasoning and serve.

No of portions
Hot chocolate
2.5 l hot milk
300 ml hot chocolate powder
150 ml whipped cream
1 tbsp Santa Maria Cacao & Chili 290 g

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD

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