Delicious hot chocolate
- 4 Ingredients
A recipe for hot chocolate, topped with cacao and chili spices. For restaurants serving their quests breakfast.
What to shop
No of portions
|2.5 l hot milk|
|300 ml hot chocolate powder|
|150 ml whipped cream|
|1 tbsp Santa Maria Cacao & Chili 290 g|
How to prepare
Make hot chocolate, spoon on whipped cream, sprinkle with seasoning and serve.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD