Santa Maria UK Foodservice
hot chocolate with cream and chili

Delicious hot chocolate

  • 4 Ingredients
  • Mild

A recipe for hot chocolate, topped with cacao and chili spices. For restaurants serving their quests breakfast.

What to shop

No of portions
Hot chocolate
2.5 l hot milk
300 ml hot chocolate powder
150 ml whipped cream
1 tbsp Santa Maria Cacao & Chili 290 g

How to prepare

Make hot chocolate, spoon on whipped cream, sprinkle with seasoning and serve.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD