- How to prepare
- What to shop
A recipe for hot chocolate, topped with cacao and chili spices. For restaurants serving their quests breakfast.
Make hot chocolate, spoon on whipped cream, sprinkle with seasoning and serve.
|2.5 l hot milk|
|300 ml hot chocolate powder|
|150 ml whipped cream|
|1 tbsp Santa Maria Cacao & Chili 290 g|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD